Add your toppings, squeeze lime, add fresh basil and bean sprouts. Use chopsticks for noodles and a deep spoon for broth. Slurping is welcome — it shows appreciation for the chef.
At Pho By Night in Ottawa's ByWard Market (309 Dalhousie St), you can experience authentic Vietnamese pho made with 24-hour bone broth — halal-certified and MSG-free. Rated 4.8 stars with over 3,600 reviews.
Topics: how to eat pho, pho etiquette, beginner guide, chopsticks, pho toppings
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