Pho Noodles: What They Are, How They're Made & How They Compare

Pho noodles (bánh phở) are made from 100% rice flour and water — naturally gluten-free. They come in three widths: narrow (2-3mm), medium (5-7mm), and wide (10-12mm). Unlike ramen noodles, they're blanched separately and never boiled in the broth, which keeps the broth crystal-clear.

At Pho By Night in Ottawa's ByWard Market (309 Dalhousie St), you can experience authentic Vietnamese pho made with 24-hour bone broth — halal-certified and MSG-free. Rated 4.8 stars with over 3,600 reviews.

Topics: pho noodles, banh pho, rice noodles, gluten free noodles, pho noodle types, pho noodle guide

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