Pho Sauce Guide: Hoisin, Sriracha & Every Condiment Explained

Hoisin sauce adds sweetness; use it on the side for dipping, never in the broth. Sriracha adds heat. Fish sauce adds umami. Chili oil adds fragrant heat. Bean paste adds fermented depth. Master each condiment to elevate every bowl.

At Pho By Night in Ottawa's ByWard Market (309 Dalhousie St), you can experience authentic Vietnamese pho made with 24-hour bone broth — halal-certified and MSG-free. Rated 4.8 stars with over 3,600 reviews.

Topics: pho sauce, hoisin, sriracha, fish sauce, pho condiments, pho dipping sauce

More Pho Guides

• How to Pronounce Pho
• Is Pho Fattening?
• Is Pho Gluten-Free?
• How to Eat Pho
• What Does Pho Taste Like?
• Pho Toppings Guide
• Pho Spices Guide
• History of Pho
• Is Pho Bone Broth?
• Types of Pho Broth
• Pho By Night Ottawa — 309 Dalhousie St
• Best Vietnamese Restaurants Ottawa 2025
• Pho Soup Ottawa: Complete Guide
• What is Pho?
• How to Order Pho
• Pho Condiments Guide
• Pho Etiquette
• Best Pho Order for Beginners

Browse Ottawa Pho Restaurants | All Guides | Back to OttawaPho.com